Rice Pilaf - cooking recipe

Ingredients

1 c. rice (uncooked)
1/4 c. diced onion
2 Tbsp. melted margarine or oil
2 c. water
2 chicken or beef bouillon cubes

Preparation

Melt margarine in 2-quart saucepan.
Add rice and onion. Brown, but do not burn.
Add water and bouillon cubes.
Simmer 20 minutes, stirring frequently, until rice kernels are soft.
Add water by small amounts if needed.
Serve as an accompaniment to chicken, beef or pork roast.