Spanish Rice - cooking recipe

Ingredients

6 strips bacon, cut into pieces
1/4 c. green pepper
2 cans tomato sauce
1 c. water
1/8 tsp. pepper
1 Tbsp. sugar
1 tsp. salt
3 c. cooked rice

Preparation

Fry bacon until crisp.
Add peppers and onion, cook until brown.
Add tomato sauce, water, sugar, salt and peppers; simmer 5 minutes.
Add rice, mix well. Pour into well-greased casserole. Bake at 375\u00b0 for 20 minutes or until top bubbles.