Mix corn flakes, Rice Krispies and peanuts together; set aside.Cook Karo, sugar and cream until a soft ball forms, stirring constantly.Pour over corn flakes mixture.Mix well and put in a buttered pa ...
Cook onion in butter until tender.Stir in remaining ingredients except milk; heat to boiling.Reduce heat; cover and simmer 25 minutes.Stir in milk and heat through. ...
Make white sauce with cream, butter and flour.Shell eggs. Chop yolks fine; add mustard, lemon juice and a small pat of butter.Chop egg whites fine and mix into white sauce.Add yolk mixture to white ...
Fry bacon until crisp.Place on paper towels to drain.In bacon grease, saute the green onions, celery and Spam.When crisp-tender, add the cooked rice, scrambled eggs and crumbled bacon.Cook 5 to 10 m ...
Boil cream 20 minutes on low-medium, then add flour slowly, stirring constantly.In a few minutes, the butter will separate and come to the top.Remove some of it and add the boiling milk. Ladle into ...
Boil corn.Combine remaining ingredients, keeping warm. Place cooked ears on platter and brush with margarine mixture. ...
Boil 15 minutes. Remove from heat. Add 1 1/2 teaspoons vanilla.Pour over corn curl and nut mixture. Bake at 250\u00b0 for 1 hour.Stir every 15 minutes. They are ready to eat and delicious! ...
In a nonstick skillet, put olive oil.Turn temperature to 450\u00b0.Put carrot and potato.Stir until cooked.Add salt to taste, then add frozen peas.Stir and salt.Then add rest of ingredients.Stir unt ...
Pour intoagreased casserole and bake at 400\u00b0 for 30 to 40 minutes.Serves 6. ...
Wash rice; combine all ingredients in 1-quart baking dish. Cover and cook 50 minutes.It's always nice and fluffy. ...