Corn Soup - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) frozen corn, rinsed and drained
4 c. milk
salt and pepper to taste
1 (3 oz.) can green chilies, chopped
8 oz. Monterey Jack cheese, grated
tortilla chips, crushed

Preparation

Melt butter in large saucepan; puree 2 cups milk and corn in small amounts until all pureed.
Add corn mixture, salt and pepper to butter (don't overdo on salt; chips are salty).
Bring to a boil about 5 minutes until slightly thickened.
Mixture will not get real thick.