Scalloped Corn - cooking recipe

Ingredients

1 very small green pepper
1/2 onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1/2 c. milk
2 c. corn
1 egg yolk
1/2 c. dried bread cubes
2/3 c. buttered cracker crumbs

Preparation

Cook pepper, onion and butter until soft.
Stir often.
Add flour, mixed with seasonings and stir until well blended.
Add milk gradually, stirring constantly; bring to boil and add corn, egg yolk and bread cubes.
Turn into buttered casserole; cover with cracker crumbs and bake at 400\u00b0 for 1/2 hour or until crumbs are browned.