Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. white corn syrup
6 qt. popped corn
1 tsp. salt
1 tsp. soda

Preparation

Boil brown sugar, butter, syrup and salt for 5 minutes.
Remove from heat and add soda.
Stir well over popped corn.
Put on buttered cookie sheets, thin layered.
Put in 200\u00b0 oven for 1 hour. Remove from oven and cool.
Store in covered container to keep crisp.
It helps to take popcorn out of oven and turn it and break it up about 5 times during baking, at about 20 minute intervals.