Rice Pilaf - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 onion, chopped
2 celery sticks, chopped
2 garlic cloves, chopped
2 c. chicken broth
1 c. raw rice
1/2 c. shredded carrot or chopped spinach

Preparation

Saute butter, onion, celery and garlic.
Add chicken broth and rice.
Bring mixture to boil.
Stir once with a fork.
Add shredded carrot or chopped spinach.
Cover, turn to low heat and cook until all liquid is absorbed.