Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth. ...
Preheat an oven to 425 degrees F (220 degrees C).Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy. P ...
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combi ...
Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirrin ...
In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.Place the onio ...
Preheat oven to 350 degrees F (175 degrees C).Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.Melt 2 tablespoons butter in the ...
Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.Submerge corn in the brine; soak at least 1 hour.Preheat oven to 350 degrees F (1 ...
Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.Mix buttermilk, beer, and melted butter in a separate bow ...
Bring water and barley to a boil in a saucepan. Reduce heat to low, cover, and simmer until barley is tender, about 30 minutes.Drain any excess water from barley and transfer to a large bowl; stir i ...
Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking sheet with non-stick cooking spray.Heat coconut oil in a saucepan over medium heat. Cook and stir rice 1 minute. Add coconut mil ...