Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
2 Tbsp. flour
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. butter
1 egg
1 c. milk

Preparation

Mix corn, flour, sugar and salt.
Beat egg well; add to milk. Mix all ingredients together.
Pour into Pyrex.
Bake in a pan of water at 350\u00b0 for 45 minutes to 1 hour until done.