Corn Meal Rolls - cooking recipe

Ingredients

1/3 c. corn meal
1/3 c. sugar
1 tsp. salt
1 stick margarine
2 c. milk
2 pkg. yeast powder
1 tsp. sugar
1/4 c. warm water
2 eggs
4 c. flour

Preparation

Combine corn meal, 1/3 cup sugar, salt, margarine and milk. Cook, stirring constantly, until thick in a large saucepan.
When cool, add yeast which has been dissolved with 1 teaspoon sugar and 1/4 cup warm water.
Add eggs and beat until mixed.
Add flour and knead until elastic.
Let rise to double.
Make rolls out and let rise.
Bake 20 minutes in a 350\u00b0 oven.