Waynel'S Rice Melange - cooking recipe

Ingredients

1 (10 oz.) can beef consomme (soup, undiluted)
1 can French onion soup
1/4 c. butter, melted
1 1/2 c. uncooked rice
1/2 lb. fresh mushrooms

Preparation

Combine and stir.
Pour into greased 2-quart casserole dish. Cover and bake at 325\u00b0 for 1 hour and 10 minutes.