Preheat oven to 350 degrees.In a 1 1/2 quart baking dish, melt butter in oven.Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.In bowl, mix together condensed m ...
COMBINE cornmeal, flour and salt in a deep narrow bowl.ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.FOR EACH corn dog:Insert wooden skewer into end of frankfurter.Coat with additio ...
Fry the bacon and then chop the cooked bacon, leaving about 1 TBS of bacon grease in the pan (cool the remaining grease for any use later).Cook the chopped onion and peppers a few minutes. Then add ...
Bring a pan of water to boil, add enough water to cook wild rice as directed. Add salt to pan and lower heat, cover and simmer gently for 45-60 minutes, until the rice is tender.If all liquid is not ...
In a Dutch oven, bring 2 quarts lightly salted water to a boil over high heat. Carefully add fresh ears of corn; return to a boil. Lower the heat and simmer, covered, for 6 to 8 minutes or until cor ...
Heat oil in skillet or wok; add scallions, celery, meat, stirring until vegetables are barely tender, and still crisp.Add rice and sprouts.Heat quickly, stirring constantly.Beat egg and honey with s ...
Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir i ...
Chop the garlic on a cutting board.Sprinkle the salt and pepper over the garlic and, with a fork, mash the garlic/salt/pepper into a paste.Combine the garlic paste, orange juice and lemon juice.Wash ...
Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the p ...
Heat oil over medium heat in a skillet.Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).Using tongs, c ...