Creamy First-Down Fudge - cooking recipe

Ingredients

1 1/2 (12 oz.) bags chocolate chips
1 can Eagle Brand milk
2 tsp. vanilla
3 oz. cream cheese, softened
1/2 c. pecans

Preparation

Melt chocolate chips in milk and vanilla over low heat.
Stir in softened cheese and nuts.
Pour in an 8-inch square pan lined with aluminum foil.
Refrigerate for a couple of hours or until fudge is firm.
Remove from pan and cut in squares.
Store wrapped in refrigerator.