Creamy Corn Italiano - cooking recipe

Ingredients

1/2 c. sliced green onions
2 medium cloves garlic, minced
1/2 tsp. oregano leaves
1/4 tsp. basil leaves
2 Tbsp. butter or margarine
1 can cream of celery soup
2 (16 oz.) cans whole corn, drained
1/4 c. milk
1/2 c. drained, cut up canned tomatoes

Preparation

In saucepan, cook onions with garlic, oregano and basil in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Makes about 4 1/2 cups.