Green Bean Pilaf - cooking recipe

Ingredients

1 large yellow onion
2 Tbsp. butter or margarine
10 medium fresh mushrooms
1/4 tsp. dried tarragon
1/2 c. long grain rice
1 1/4 c. chicken broth
3/4 lb. green beans
salt to taste
pepper to taste

Preparation

Finely chop onion.
Melt butter in a pan.
Add onion.
Cook until translucent, stirring as needed.
Meanwhile, chop mushrooms. Add to onions.
Add tarragon and rice.
Cook over low heat, stirring constantly about 3 minutes.
Trim, wash and cut green beans into 1-inch pieces.
Cook in water with a little salt for about 6 minutes until tender-crisp.
Drain well.
Gently fold green beans into rice.
Season to taste.
Heat and serve.