Tomato Dumplings - cooking recipe

Ingredients
    1 large can tomatoes
    1 Tbsp. butter
    flour
    1/2 c. milk
Preparation
    Boil tomatoes and butter.
    Mix the flour and milk.
    Drop flour mixture a spoonful at a time into boiling tomatoes.
    Turn stove down and cook until looks done.
    Add a little more milk and stir.

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