Corn Chowder - cooking recipe

Ingredients

5 lb. potatoes, cut for boiling
2 rolls sausage
onions, diced
5 cans evaporated milk
1 stick butter
2 pkg. corn, frozen

Preparation

Fry sausage and onions until sausage is done; drain grease. Boil potatoes until almost done; drain most of water.
Add sausage and onions to potatoes.
Add corn (cook according to package directions).
Add milk, butter, salt and pepper to taste.