Corn Chowder - cooking recipe

Ingredients

1 medium onion, chopped
4 medium potatoes, cubed
2 c. water
2 c. cream-style corn
1/2 c. milk
salt and pepper to taste
1 Tbsp. butter

Preparation

In medium saucepan, add water, potatoes and onion. Cook over medium heat until potatoes are tender. Add corn, milk and butter. Heat until hot.
Serve.
Serves 4 to 6.