Mix all ingredients together and put in a buttered casserole dish.Sprinkle top with paprika.Bake at 350\u00b0 for 50 minutes. ...
Preheat oven to 350\u00b0.In 2-quart ungreased casserole with tight fitting lid, mix rice, salt and pepper.Dot with butter. Pour boiling water over rice; stir with fork to melt butter.Bake, covered, ...
Boil the giblets (gizzards and hearts) in salted water until very tender.Set aside the water.Saute the livers in small amount of oil.Grind or chop the gizzards and liver.Start the sausage to cooking ...
Combine all ingredients, except hot dogs.Dip each hot dog into batter and fry in deep fat until brown.Drain on paper and serve hot.A popsicle stick can be inserted into end of corn dog. ...
Cut top off corn; scrape milky white substance from cob.This makes about 4 cups kernels.Mix corn, salt and water together. Melt butter in a large skillet.Add corn; cook over medium heat, stirring to ...
Take 2 heads of collards, cut the leaves off and throw away the stalk and stems.Put your collards in the washing machine on gentle cycle (make sure to rinse the machine first) and wash 2 times (or y ...
Cook onion, garlic and rice in olive oil slowly for about 8 minutes, stirring constantly.Season with basil, salt and pepper (if necessary) and add chicken broth to rice a little at a time, mixing co ...
Mix together. Bake at 375\u00b0 for 35 minutes or longer. ...
Drain tuna; flake.Combine tuna, onion salt, Worcestershire sauce, horseradish and sour cream.Cover; chill.Garnish with parsley and surround with potato chips.Yields 1 1/2 cups. ...
Mix sugar, oleo, syrup, salt and red hots. Cook 5 minutes or until red hots dissolve.Add soda and stir well.Pour over popped corn. Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes. Spr ...