Oven-Steamed Rice - cooking recipe

Ingredients

1 1/2 c. converted white rice
1 1/2 tsp. salt
dash of pepper
2 Tbsp. butter or margarine
3 1/2 c. boiling water

Preparation

Preheat oven to 350\u00b0.
In 2-quart ungreased casserole with tight fitting lid, mix rice, salt and pepper.
Dot with butter. Pour boiling water over rice; stir with fork to melt butter.
Bake, covered, 45 minutes (do not lift the lid).
To serve, fluff up rice lightly with a fork to mix well.