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Scalloped Corn

Mix well in order given and pour into greased casserole. Bake for 1 hour at 350\u00b0. ...

German Corn Bread

Preheat oven to 400\u00b0.Bake until golden brown, about 30 to 40 minutes. ...

Corn Chowder

Cook salt pork in bottom of kettle.Add onions, potatoes and water.Simmer 5 minutes.Add corn.Simmer 5 minutes longer. Stir in milk, butter, salt and pepper.Heat.Don't boil.Remove salt pork. ...

Corn Pudding

Mix all ingredients and bake at 350\u00b0 for 30 to 40 minutes. ...

Mississippi Corn Bread

Mix in a large bowl.Bake at 375\u00b0 for 35 minutes.Cook in square pan. ...

Creamed Chipped Beef (S~O~S)

Melt butter in skillet; add snipped beef.Add flour and pepper (will be pasty).Stir in milk; cook together until bubbly and gravy consistency.Serve over toast (this is 1 serving). Double for 2 servin ...

Rice Pilaf

Melt butter in large Dutch oven pan; add noodles to butter. Put burner on high.Stir noodles constantly until browned. remove from burner.Add chicken broth and small amount pepper and garlic powder t ...

Lemon Rice

Grate lemon and set aside.Squeeze lemon and combine 3 tablespoons juice with rice, water and salt.Cook according to rice directions.Garnish with lemon rind.This is good with Friday night fish and sh ...

Polenta - By Microwave

Put all in a large pot, about 3-quart.Stir and cover. Microwave on High 7 to 10 minutes.Add 4 tablespoons butter. Stir until melted.Put back in microwave about 10 minutes. ...

Corn Oysters

Combine corn, egg and flour/seasoning.To each tablespoon of this mixture, add one oyster.Drop in deep fat or cook on a hot, well-greased grill.Serves 4. ...

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