Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, well beaten
1/2 c. chunked Cheddar cheese
1/4 tsp. salt
1 c. milk
1/4 c. chopped onion
1 c. crushed saltines

Preparation

Mix all ingredients together and put in a buttered casserole dish.
Sprinkle top with paprika.
Bake at 350\u00b0 for 50 minutes.