Place pepper directly over gas flame until blackened and blistered all over.Cool.Peel.Chop coarsely.In food processor combine pepper, corn, jalapeno and garlic.Process until finely chopped.Add cilan ...
Saute onion and celery in butter.Add rest, adding enough broth to make real soggy.Bake at 350\u00b0 for 30 minutes. ...
Stir thoroughly the flour, cornmeal, sugar, baking powder, soda and salt.Combine egg, sour cream and oil.Add to dry ingredients; stir just until blended.Preheat corn stick pans; grease generously.Fi ...
In Dutch oven, mix sugar, flour, salt, mustard, turmeric and corn; stir in vinegar.Heat to boiling.Add vegetables and simmer, uncovered, for 25 minutes.Pack into canning jars, wipe rims and seal and ...
Melt butter and mix flour and corn in baking dish.Beat eggs slightly.Mix all ingredients.Bake at 450\u00b0 for 30 minutes. Stir once every 15 minutes. ...
Roll out biscuits and spoon pie filling into each one, closing top by pulling top together and pinching edges.Put in a 9 x 12 baking dish. ...
Coat medium pan with oil and melt butter.If using onion, saute 2 minutes.Add noodles and saute until golden color.Add bulgur and water or broth.Water or broth must be boiling hot before using.Add sa ...
Place barley and water in small saucepan.Bring to a boil; cover and simmer 20 minutes, or until tender.In a soup kettle or saucepan, saute onion, salt and bay leaf in butter until onion is soft.Add ...
In twelve-inch skillet, over medium heat, cook bacon until crisp.With slotted spoon, remove bacon to paper towels; set aside. ...
Mix all together and bake for 1 hour at 350\u00b0 until set. ...