Cinnamon Corn - cooking recipe

Ingredients

5 qt. popped corn
1 c. white sugar
1/4 c. white corn syrup
1 c. red hots
1 stick oleo
1/2 tsp. salt
1/4 tsp. soda

Preparation

Mix sugar, oleo, syrup, salt and red hots. Cook 5 minutes or until red hots dissolve.
Add soda and stir well.
Pour over popped corn. Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes. Spread out and cool.