Creamy Tuna Dip - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna
1 1/2 tsp. onion salt
1 tsp. Worcestershire sauce
1 Tbsp. horseradish
1 c. sour cream
2 tsp. chopped parsley

Preparation

Drain tuna; flake.
Combine tuna, onion salt, Worcestershire sauce, horseradish and sour cream.
Cover; chill.
Garnish with parsley and surround with potato chips.
Yields 1 1/2 cups.