Dirty Rice - cooking recipe

Ingredients

1 lb. giblets (1/2 liver)
1/2 lb. pork sausage
1 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
2 cloves garlic, chopped
1/2 c. fresh parsley, chopped
1/2 c. green onion tops, chopped
2 c. raw rice
salt and pepper to taste

Preparation

Boil the giblets (gizzards and hearts) in salted water until very tender.
Set aside the water.
Saute the livers in small amount of oil.
Grind or chop the gizzards and liver.
Start the sausage to cooking in a skillet on low heat.
When fat begins to cook out, add the onion, bell pepper, celery and garlic.
Continue cooking on low heat while stirring occasionally, until all the vegetables are soft, then add the giblets and livers and simmer for 5 minutes.