Corn Dogs - cooking recipe

Ingredients

1/4 c. white cornmeal mix
1/2 c. sifted all-purpose flour
1/4 tsp. black pepper
1 egg, beaten
1/2 c. milk
2 Tbsp. vegetable oil
1 lb. hot dogs

Preparation

Combine all ingredients, except hot dogs.
Dip each hot dog into batter and fry in deep fat until brown.
Drain on paper and serve hot.
A popsicle stick can be inserted into end of corn dog.