Combine all ingredients in order.Bake at 350\u00b0 for 40 to 45 minutes. ...
Beat the eggs until light, then add the sugar and beat until thick.Add the milk.Mix dry ingredients and toss the nuts and fruit in, combine liquids.If needed, add 1 or 2 spoons of milk to soften.Oil ...
In a large skillet, brown meat on medium-high heat.Drain fat.Add seasoning mix to the meat.Stir in water, beans and tomato sauce.Bring to boil.Reduce heat to low, cover and simmer 10 minutes, stirri ...
Drain corn. Add beaten egg yolk.Stir in pancake mix and fold in beaten egg white.Slide by spoonful into hot oil to brown. Turn once. ...
Cook wild rice with the juice of the beans and enough water to make up 3 1/2 cups.After rice has cooked 20 to 30 minutes, add onions and celery.When vegetables are almost done, stir in green beans, ...
Combine first 7 ingredients in large bowl; stir in boiling water.Let stand 10 minutes.Pour oil to depth of 1/4-inch in large skillet.Using a tablespoon dipped in hot water; drop cornmeal mixture int ...
Melt margarine and slightly saute onions.Place all ingredients in 1-quart casserole.Bake, covered, in 350\u00b0 oven for 50 to 60 minutes.Yield: 8 servings. ...
Mix all ingredients, add milk if needed.Preheat oven to 350 degrees. Bake in 10 inch iron skillet till done, using toothpick method. ...
Mix well and pour into greased muffin pans.Bake at 400\u00b0 until golden brown. ...
Break eggs into a measuring cup and fill with milk until it is 3/4 full.Beat the eggs and milk together.Stir in flour, baking powder and salt.Drop batter by spoonfuls into simmering stock. Simmer 3 ...