Wash cobs and cut into 4-inch lengths.Place in container. Add 2-quarts water and bring to a boil.Reduce heat and boil slowly for 35 to 40 minutes.Strain juice, measure out 3 cups juice into large co ...
In medium bowl, combine sour cream, mayonnaise and seasoning. Stir in onions, spinach, water chestnuts and red peppers.Cover and refrigerate to blend flavors.Serve with crisp vegetable dippers, asso ...
Grease small casserole dish.Combine corn, sugar, flour, salt and pepper.Stir in remaining ingredients.Pour in pan.Bake in 325\u00b0 oven for 50 to 60 minutes or until knife inserted comes out clean. ...
Sift flour, salt and baking powder together.Cut in shortening with knife or finger tips.Add milk to make a soft dough.Dough is dropped a tablespoon at a time on chicken or meat stews the last 15 to ...
Cook polenta following package directions.Pour on cutting board and let cool.Cut into squares.Arrange squares in buttered ovenproof casserole in layers.Pour melted shortening and sprinkle Parmesan o ...
Preheat oven to 250\u00b0.Fill large roaster with salted popcorn.Keep warm in oven.Melt butter.Add brown sugar and corn syrup.Boil to 250\u00b0 for 5 minutes.Pour over warmed popcorn.Mix well.Bake 1 ...
Mix dry ingredients in large mixing bowl.Add milk, eggs and oil.Beat well.Pour into 8-inch square baking pan.Bake at 400\u00b0 for 20 to 25 minutes.Yields 9 squares. ...
In a large nonstick skillet over medium-low heat, cook the onion, garlic and red pepper flakes in the oil until the onion is golden, 10 to 20 minutes.Stir in the vinegar, black pepper, broccoli and ...
Saute ground beef in butter.Saute gizzards in separate pan; set aside.Saute onions, celery, pepper and seasonings in remaining butter.Combine with rice and other ingredients. Moisten with chicken br ...