Dirty Rice - cooking recipe

Ingredients

1 c. rice, cooked
1 lb. ground beef
1/2 c. gizzards
1/2 stick butter
1/2 c. celery
1 bunch green onions
1 Tbsp. fresh minced parsley
1 can or 8 oz. chicken broth
salt, pepper and hot sauce to taste
pinch of thyme and sweet basil

Preparation

Saute ground beef in butter.
Saute gizzards in separate pan; set aside.
Saute onions, celery, pepper and seasonings in remaining butter.
Combine with rice and other ingredients. Moisten with chicken broth.
Cook 20 to 30 minutes, stirring often.