Toast pecans in oven at 250\u00b0 for 15 minutes or until golden. Chop coarsely.Cook rice.When ready to serve, coat pecans in butter in skillet.Add rice and toss.Salt and pepper. ...
Bring water with salt to boil and cook rice about 45 minutes on low heat.Fry carrots and peas for 1 to 2 minutes, then add cauliflower and onion.Cook 1 more minute.Mix chicken seasoning and cornstar ...
In a large skillet, melt the margarine and saute the onion until browned.Add the zucchini and corn.Cover and cook, stirring occasionally, until the vegetables are done.Salt and pepper to taste. ...
Mix and sift all dry ingredients together; pour in buttermilk and stir thoroughly; then add egg. Beat well. Pour into hot greased pan and bake in a hot over, 450 degrees for 20 minutes. ...
Mix all dry ingredients, then add other ingredients, ending with bacon fat.Use an iron skillet if you have one.Bake at 350\u00b0 for 45 minutes. ...
Brown the rice in a little butter, then put 2 cans tomato juice until rice is cooked. Simmer over low heat while you cook the hamburg and onions. After cooked, add the tomatoes and pepper. Put the r ...
Cut bacon into bite sized pieces and put in heavy frying pan to cook.Stir to keep from cooking or burning.Pour off fat. Remove bacon and set aside.Put potatoes in same pan.Use enough hot water to co ...
Bring to a boil and cook for 45 minutes.Can put in jars and seal while hot! ...
Dry hot dogs with paper towel.Mix ingredients.Roll hot dogs in mixture and drop into hot oil or shortening.Cook until golden brown.Remove and let cool slightly. ...
Bring V-8 just to boiling.Add picante sauce and rice.Cover and cook 20 minutes.Serve 4 to 6. ...