Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. dairy sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onion
3 c. frozen cut leaf spinach, thawed and well drained
8 oz. can water chestnuts, drained and finely chopped
3 Tbsp. chopped red bell pepper

Preparation

In medium bowl, combine sour cream, mayonnaise and seasoning. Stir in onions, spinach, water chestnuts and red peppers.
Cover and refrigerate to blend flavors.
Serve with crisp vegetable dippers, assorted crackers or bread.