Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 oz.) can whole kernel corn, drained
1 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 egg, beaten
1 Tbsp. butter, melted
1/2 c. milk

Preparation

Grease small casserole dish.
Combine corn, sugar, flour, salt and pepper.
Stir in remaining ingredients.
Pour in pan.
Bake in 325\u00b0 oven for 50 to 60 minutes or until knife inserted comes out clean.