Baked Caramel Corn - cooking recipe

Ingredients

popcorn
3/4 c. butter
1 1/2 c. brown sugar
2/3 c. corn syrup

Preparation

Preheat oven to 250\u00b0.
Fill large roaster with salted popcorn.
Keep warm in oven.
Melt butter.
Add brown sugar and corn syrup.
Boil to 250\u00b0 for 5 minutes.
Pour over warmed popcorn.
Mix well.
Bake 1 hour.
Stir every 15 minutes.
Remove from oven.
Cool.