Mix the flour, salt, black pepper and baking soda.Cut shortening into flour mixture.Add eggs and water.Mix until mixture does not stick to hand or spoon.Can add more flour, if needed. ...
In skillet, melt margarine; add corn and salt and pepper to taste.Cover and simmer until desired doneness. ...
Remove the skin from the liver and chop up finely.Fry the liver in 2 tablespoons of margarine.Put to one side.Put rice in hot water and let it cool.Wash it in plenty of cold water.Put 8 tablespoonfu ...
Dissolve jello in boiling water. Cool to room temperature. Add milk.Mix in the pudding with a wire whisk.Pour into a 9 x 13-inch pan. Cool and cut. ...
Heat milk and sugar on stove.Add farina to milk gradually and cook 5 minutes, stirring constantly.Add egg and almond extract.Add mixture to a lightly greased shallow pan and refrigerate.When mixture ...
Mix the brown sugar, corn syrup and butter in a 300\u00b0 frying pan.Melt and cook 5 minutes. Add Corn Chex and peanuts. Mix well.Pour on buttered pan. Cool.Break into chunks. ...
Cook squash; scoop squash out of shell.In 4-quart pan, heat oil; add onion, carrot, celery, garlic and bacon; cook 5 to 6 minutes until vegetables are crisp-tender.Add squash, soup, water and chicke ...
Chop all very fine, except corn (cut if off cob).Boil all together for 30 to 40 minutes.Put in jars.A little turmeric added before removing from stove will make relish yellow. ...
Melt butter; add onion.Add beaten eggs to cream.Add salt and nutmeg.Mix all ingredients with corn.Bake 1 hour at 300\u00b0. ...
Preheat oven to 425\u00b0.Mix all ingredients well.Grease muffin tins and fill almost to top.Bake 15 to 20 minutes until golden brown. ...