Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice.Bring to a b ...
In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.Add the water, cover, and bring to a boil, then reduce the heat and simmer until the ric ...
Preheat oven to 400 degrees.Butter or line a standard 12 count muffin tin.In a large bowl combine the flour, cornmeal, baking powder, baking soda, salt and cinnamon.Whisk to combine.In a medium whis ...
Over high heat, in a medium saucepan, bring the broth to a boil, add rice.Reduce heat to simmer, cover and simmer until the rice is just tender, 45 to 55 minutes.Drain any remaining liquid and trans ...
In a dutch oven, brown meat in oil on all sides, drain.Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.Bring to a boil.Reduce heat, cover and simmer for 15 min ...
Melt 2 T butter in large sauce pan, add rice and fry until brown and fragrant.Add 1 cup broth, boil the lower heat.Cover and cook 15 minutes.Add rest of broth and cook until liquid is absorbed.In se ...
Blend all dry ingredients together in a bowl.In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.Fold in apples and nuts; batter will be th ...
Tip couscous into a large bowl, pour over broth. Cover, then leave for 10 mins, until fluffy and all the broth has been absorbed. Meanwhile, slice the scallions and pepper and dice the cucumber. Add ...
Heat the oil in a large pan and fry the onion about 5 minutes or until soft.Add the crushed garlic and cook for a couple of minutes more.Add the wine and cook for a few minutes then add the tomatoes ...
In a pressure cooker, saute onions in achiote oil for a few minutes to soften; add washed and drained rice, stir in hot broth and salt to taste.Cover and cook under pressure for 5 minutes; let press ...