Mix all ingredients. Bake in an iron skillet at 350\u00b0 for 40 minutes or until brown. ...
Brown salt pork in 3-quart saucepan.Add onions and saute until they begin to turn yellow.Add the water and bring to a boil.Add the potatoes, creamed corn and frozen corn; reduce heat and simmer for ...
In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water.Let stand 5 to 10 minutes or until mixture becomes bubbly.In small saucepan, combine remaining honey with milk, butter and ...
Cook the Rice-A-Roni as directed in large skillet.Add the green pepper, onions, celery and artichoke hearts to the skillet with the Rice-A-Roni.Mix the mayonnaise, lemon juice and dry mustard or cur ...
Preheat oven to 400\u00b0: spray 8 inch square, 7x11, or 12 cup muffin tin with nonstick cooking spray.In a large bowl, combine the cornmeal, flour, sugar, baking powder, and the salt.In a small bow ...
In a 2 gallon stockpot, melt butter over medium-high heat.Add corn, onions, celery, bell pepper and garlic.Saute five to ten minutes or until vegetables are wilted. ...
Whip eggs thoroughly in bowl.Add sugar, flour, milk, margarine, salt and pepper.Stir in corn.Pour into buttered casserole.Set dish in pan of water about 2 inches deep.Bake at 350\u00b0 for about 45 ...
Pound the chicken breast halves to an even thickness.Pour 1/2 cup of oil into a 9 x 13-inch baking dish and heat it in the hot oven for 10 minutes.Combine the remaining oil with the mustard, salt, p ...
Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.Cover and simmer f ...
Generously grease one 2 qt. deep casserole dish or two 8 x 4 in. loaf pans.Lightly spoon flour into measuring cup; level off. In large bowl combine 1 c. bread flour, sugar, salt and yeast - blend we ...