Corn Chowder - cooking recipe

Ingredients

1 tsp. salt
1/8 tsp. black pepper
3 c. water
2 medium onions, minced
1 (16 oz.) can cream-style corn
1 c. frozen corn
2 oz. salt pork (1/4 diced)
2 or 3 large potatoes (1/2 dice)
1 (13 oz.) can evaporated milk

Preparation

Brown salt pork in 3-quart saucepan.
Add onions and saute until they begin to turn yellow.
Add the water and bring to a boil.
Add the potatoes, creamed corn and frozen corn; reduce heat and simmer for 35 minutes.
Add salt, pepper, milk and butter; simmer for 5 minutes and serve.