Whole Wheat Bubble Loaf - cooking recipe

Ingredients

2 to 2 1/2 c. flour (bread)
2 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. yeast
1 1/4 c. milk
2 Tsp. margarine or butter
1 egg
1 1/2 c. whole wheat flour
1/4 c. margarine or butter melted
4 tsp. sesame seeds

Preparation

Generously grease one 2 qt. deep casserole dish or two 8 x 4 in. loaf pans.
Lightly spoon flour into measuring cup; level off. In large bowl combine 1 c. bread flour, sugar, salt and yeast - blend well.
In small sauce pan, heat milk and margarine until very warm (120 to 130 degrees).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at med. speed.
By hand, stir in whole wheat flour to form a stiff dough.
On floured surface knead in 1 to 1 1/2 c. bread flour until dough is smooth and elastic about 10 minutes.
Place in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in a warm place until light and doubled in size, about 1 to 1 1/2 hours.