Rice Artichoke - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
1/2 c. chopped green pepper
2 or 3 green onions, chopped
1 c. celery, chopped
1 jar marinated artichoke hearts, chopped and drained
1/2 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
1/2 tsp. dry mustard or curry powder

Preparation

Cook the Rice-A-Roni as directed in large skillet.
Add the green pepper, onions, celery and artichoke hearts to the skillet with the Rice-A-Roni.
Mix the mayonnaise, lemon juice and dry mustard or curry powder.
Mix this into the skillet and serve.