Corn Pie - cooking recipe

Ingredients

1 can cream-style corn
3 eggs
1 1/2 c. milk
salt and pepper to taste
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. margarine

Preparation

Whip eggs thoroughly in bowl.
Add sugar, flour, milk, margarine, salt and pepper.
Stir in corn.
Pour into buttered casserole.
Set dish in pan of water about 2 inches deep.
Bake at 350\u00b0 for about 45 minutes or until knife blade comes out clean when tested.
You also may use fresh or frozen corn.