Corn And Crab Bisque - cooking recipe

Ingredients

3 c. whole kernel corn
1 lb. jumbo lump crabmeat
1 c. butter
1 pt. heavy whipped cream
1/2 c. sliced green onions
1/2 c. chopped parsley
1/4 c. diced garlic
1 c. flour
2 1/2 qt. shellfish stock
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped red bell pepper
salt and white pepper

Preparation

In a 2 gallon stockpot, melt butter over medium-high heat.
Add corn, onions, celery, bell pepper and garlic.
Saute five to ten minutes or until vegetables are wilted.