Corn Bread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
3/4 c. all-purpose flour
1 1/3 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. plus 2 Tbsp. low-fat Buttermilk
1 med. egg

Preparation

Preheat oven to 400\u00b0: spray 8 inch square, 7x11, or 12 cup muffin tin with nonstick cooking spray.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and the salt.
In a small bowl, beat the buttermilk over the flour mixture; stir just until blended (do not overmix).
Transfer to the pan.
Bake until golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes.
Cool pan on a rack 10 minutes; serve warm. Makes 12 servings.