In a large mixing bowl, add warm water and yeast. Cover and let activate for 10 minutes.Add bread flour, canola oil, Agave, salt and 4 cups of whole wheat flour to the yeast mixture. Mix thoroughly. ...
Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.Pour tomato juic ...
Put the oats and milk into a large, wide bowl or jug (I use a 1-litre measuring jug).Microwave on medium power (which for my microwave is 600W) for 4 minutes, stirring half-way through.Stir in the f ...
Trim the root ends of the leeks. Cut off and discard the upper green parts, about 2 inches above the white bulbs. Make a slit along one side of each leek.Rinse the leek well under cold running water ...
Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.Return to a boil ...
Preheat oven to 350\u00b0F.Combine corn, sour cream, corn muffin mix, bell peppers, butter, egg and 2/3 cup french fried onions.Pour mixture into greased shallow 2-quart baking dish.Bake 40 minutes ...
Dissolve yeast in warm water. Add honey and stir until dissolved. Let sit for 10-15 minutes until water is frothy.Combine white flour, wheat flour, and salt in large bowl.Make a small depression in ...
In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then ...
While the first two ingredients are boiling, fry down the bacon in a large pot. Remove from heat.Lift out and drain off the remaining bacon fat (I save it to fry up onions and garlic for chili). Ret ...
In saucepan, combine water, bouillon and barley.Bring to boil.Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.Place cooked barley in a bowl.Add beans ...