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Beef And Barley Soup

In aheavy 4 to 6-quart pot, put bones, meat, onion, 1 cup carrots,1 cup celery, bay leaves, parsley, salt, pepper and water.Bringto a boil over medium-high heat.Reduce to low; coverand simmer for ab ...

Whole Wheat Batter Bread

In large bowl dissolve yeast in 1/4 cup water.Add 1 cup water.Add brown sugar, 1/2 cup wheat flour, 1 cup white flour, the salt and shortening.Beat 2 minutes with electric mixer.With spoon, beat in ...

Easy Corn Pudding

Preheat oven to 375\u00b0.Mix corn bread mix, butter, eggs, corns and sour cream.Spoon into 1 1/2-quart baking dish.Top with cheese.Bake for 45 minutes.Yields 6 servings. ...

German Corn Bread

Mix together and bake at 350\u00b0 for 45 minutes. ...

Spanish Rice

Saute first 3 ingredients.Add next 6 ingredients.Simmer, covered, about 20 minutes. ...

Broccoli With Rice

Saute onions and celery in butter until clear.Cook broccoli and drain.Mix broccoli, cheese, soup and vegetables.Add rice and mix well.Season to taste.Place in greased casserole dish, top with bread ...

Corn Chowder

Takes about 1/2 hour to make. Serves 6. ...

Creamed Corn

Combine first 6 ingredients.Boil then simmer for 5 minutes. Blend butter, flour, and some sauce from corn mixture, and add all to the corn mixture; mix well.Cook and stir until thickened. ...

Dirty Rice

Brown beef in large skillet.Drain and add remaining ingredients.Cook until rice is done, approximately 30 to 45 minutes. ...

Brown Rice

Melt margarine.Mix all ingredients in bowl.Bake in a Corning Ware bowl at 400\u00b0 for 1 hour. ...

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