Spiced Beef With Dumplings - cooking recipe

Ingredients

1 (4 lb.) beef pot roast
1 (1 lb.) can tomatoes
1/4 c. wine vinegar
1 clove minced garlic
6 whole cloves
1/2 tsp. pickling spices
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. snipped parsley
2 Tbsp. flour
1 pkg. refrigerator biscuits

Preparation

Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.
Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.
Cover and simmer for 2 1/2 hours.
Place biscuits on roast and sprinkle with parsley.
Cover tightly and steam for 15 minutes.
Remove roast and dumplings to platter.
Add flour and 1/4 cup water to pan juices.
Stir until thickened.
Serve with roast.