Cook the shallots and garlic in the oil until soft, then add 1 cup rice. Cook for 1 minute or so until brown. Add the chicken broth, 1 cup of water, salt and pepper. Cook for 18-20 minutes with a li ...
Saute onion in 1 tablespoon margarine. Add 1 cup rice.Saute 10 minutes.Add the tomato (cut up).Boil 2 1/2 cups water.Add the bouillon to the water.Add the mushrooms.Add liquid to rice mixture. Cover ...
Mix well and let set for 15 minutes until grain has time to swell, then it will thicken up and not be so juicy.Fry in a hot skillet. ...
Draincorn.Dice cucumber, tomato and onion.Mix all ingredients.Sugarandsalt should be added to taste.Very good to use as a relish or slaw. ...
Mix flour, baking powder and salt; sift twice.Work in shortening with fingertips or pastry mixer.Add liquid gradually, mixing with knife to make a soft dough.Toss on floured board, pat down or knead ...
Saute green pepperandonion in butter.Add meat and brown slightly.Stir incorn, beaten egg and milk.Mix well and cook 5 minutes.Add corn meal and seasonings.Cook until the consistency of mush.Pourinto ...
Sift flour, baking powder, soda, salt and sugar. Sift again. Add cornmeal.Mix thoroughly.Combine egg, milk, crushed pineapple and melted butter (slightly cooled).Pour into flour mixture and stir jus ...
Mix ingredients together and bake at 350\u00b0 for approximately 1 hour. ...
Saute ham; add tomato, onion, pepper and sausages.Mix well; add rice and cook for 2 minutes.Add achote coloring, salt and water; mix thoroughly.Cover and cook over medium heat until rice is tender.C ...
Mix together, put into a bake dish.Add enough Milk to make real thin. ...