In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat.Add onions.Saute, stirring occasionally for 5 to 7 minutes, until golden brown.Add carrots, potatoes and garlic. Cook for 2 m ...
Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.Stir in butter and add salt and pepper.Spoon into 10 x 10-inch baking dish.Bake at 350\u00b0 for 30 m ...
Combine all ingredients, blending until smooth.Heat until hot.Serve over fluffy rice.Makes 3 to 4 servings. ...
Mix all ingredients together.You may use a mixer.Put in a 2-quart casserole dish or 2 (1-quart) casserole dishes.Bake 1 hour at 350\u00b0, uncovered. ...
Open can of beef; break apart.Place in 2-quart saucepan with onion and enough water just to cover, cook until onions are tender then add salt and pepper and tomatoes.Let simmer for 25 minutes. Serve ...
Mix alltogether,pour into casserole dish.Dot with butter.Cook at 350\u00b0 until brown and firm. ...
Heat fat and oil in deep fryer or Dutch oven to 375\u00b0.Mix flour, baking powder, salt, eggs and corn liquid.Stir in corn. Drop by rounded tablespoons into hot fat until brown approximately 4 to 5 ...
Cut okra in rings. Steam in very little water until done. Add to bacon drippings and cook until light brown. Cut onion and pepper medium fine. Add crumbled bacon.Add the rice and 2 cups water, seaso ...
Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil.Add all at once to dry ingredients, stirring just until moistened.Drop from tablespoon atop bubbling stew.Cov ...
Preheat oven to 350\u00b0.Heat corn and milk.Add egg.Stir in crackers.Bake for 20 minutes. ...