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World'S Best Whole Wheat Biscuits

Preheat oven to 400 degrees F. Grease a baking sheet.In a large bowl, stir together both flours, the sugar, baking powder, and salt.Using a fork, gradually stir in the cream until a soft dough is fo ...

Corn Pudding

Combine all ingredients and mix well.Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once. ...

Carrot And Apple Clusters - Wheat Free Dog Treats

Preheat oven to 350\u00b0 F and line two cookie trays with parchment paper.In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.In a small bowl, combine the grated carrot, appl ...

Basic Oriental Fried Rice - Stephen Yan

Into a hot wok, add 1 tablespoon of peanut oil.When oil is hot, gently pour egg into wok and cook with medium-high heat for 2 minutes.Turn over to cook the other side of the egg.Cook for another 2 m ...

Tuna And Corn Fritters

Mix all the ingredients together in a bowl.Heat up a frying pan.When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.Cook in batches for about 3 minutes each side, or until both s ...

Quinoa And Barley Breakfast Porridge

For the crockpot method: Mix the first four ingredients (barley, quinoa, salt and water) and cook on low overnight.For the stovetop method: Combine the first four ingredients in a saucepan. Bring to ...

Super Easy, Fat-Free Grilled Corn-In-The-Husk

Prepare grill with direct, high heat, about 550\u00b0F.Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of h ...

Corn Fritters

Mix and sift flour, baking powder, salt, and sugar.Beat egg, melted shortening and milk together.Add corn, and combine with dry ingredients, mixing well.Drop by spoonfuls into hot deep oil, and fry ...

Swiss-Barley Mushroom Soup

In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.Stir flour into pan drippings; cook over medium heat un ...

Mushroom-Millet Pilaf

Combine all ingredients in a large saucepan over high heat.Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.Serve ho ...

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