Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can corn
1 c. sour cream
1 stick melted margarine
2 eggs
1 box Jiffy corn muffin mix

Preparation

Mix sour cream, margarine, eggs and Jiffy together.
Add corn and mix again.
Pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.