Corn Butter - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1/4 c. cold water
1 c. boiling water
1 c. cornmeal mush
1/4 c. raw cashews
1 tsp. salt
2 tsp. lemon juice
1 Tbsp. finely grated raw carrot

Preparation

Soak gelatin in 1/4 cup water for several minutes.
Pour 1 cup boiling water over gelatin and whiz until dissolved.
Add remaining ingredients and liquify until smooth as cream.
Pour into a bowl and cover and refrigerate.